Sourdough Culture 10 dose

Sourdough Culture

Making sourdough bread at home;

• The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough.
• Feed a sourdough mother or pre-dough and keep it alive for months or even years.
• Start a new mother whenever you want.
• Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists Of.

• Five Lactobacillus strains
• Leuconostoc mesenteroides
• Two Pediococcus strains

Contains:

• Maltodextrin

Free from:

Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Includes:

• 10 dose sachet of culture
• A sterile storage jar

Usage

The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough.