(Direct Inoculation) Mesophilic Hard Curd Cheese Starter Culture

Used in producing a variety of hard, moderate temperature loving cheeses, including Cheddar, Monterey Jack, Gouda, Edam, Muenster, Colby, Blue, etc. and is sometimes known as Type "A" culture. We have found this culture to be ideal for Camembert and Brie.

This culture features in our Hard, Soft, Feta, & Camembert Cheese Kits.

Dosage:

• Suitable for 100 litres of milk
• 1 sachet used for 12 doses suitable for 8 litres of milk each
• Free Sterile Jar with every pack

Please note:

Cheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.

Consists off:

• Lactococcus lactis ssp. lactis
• Lactococcus lactis ssp. cremoris

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Links:

SACCO (Manufacturer's Website)
Specification Sheet
GMO-Free Statement
Allergen Statement

Dosing Cheese Culture:

We are often asked, "if my culture pack is enough for 100 litres, how do I work out how much to use for four or eight litres"?