Green Living Australia
Maintenance Free Kefir Culture - 100 litre
Maintenance Free Kefir Culture - 100 litre
Couldn't load pickup availability
Maintenance Free Kefir Culture will make up to 100 litres of kefir using dairy milk, coconut milk, coconut water, sugar water or juice.
Easy To Use
Maintenance Free Kefir Culture is simple and easy to use. Just add to your milk, juice or sweetened water and ferment.
Saves Money
Make your own probiotics and save! Costing just a few cents per litre, pure probiotic cultures will save you heaps compared to the shops.
Live Probiotic Bacteria
This culture is guaranteed to be alive. As soon as you add the culture to your recipe it starts to grow and multiply, forming millions of live probiotics.
How Does It Work?
We call this culture 'maintenance free' as you do not have to strain the kefir to recapture your grains, and you don't have to continually make kefir every day or two, just to keep the grains alive. Just add a small amount of culture into your milk, coconut water, juice, or water, keep warm and 24 hours later you will have a delightful kefir.
Features:
- Makes up to 100 Litres of Maintenance Free Kefir
- Suitable for dairy milk, coconut milk, water, and coconut water.
- Supplied with 2 free sterile jars for storage of the kefir culture.
- Maintenance-free: no straining or recapturing grains necessary.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
Contains:
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
- Lactococcus lactis spp. lactis biovar diacetylactis
- Lactobacilluys brevis
- Leuconostoc spp.
- Saccharomyces cerevisiae (yeast)
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
| Room temperature | weeks | |
| Refrigerator | months | |
| Freezer | years |
