Home Cheese Making in Australia - 2nd Edition

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions and a list of necessary equipment and troubleshooting questions. 

This book is the culmination of over 30 years of home cheese making and some intensive research to understand the science behind the art of cheese making. Valerie has been running cheese-making courses across the country since 2004 and has already helped hundreds of Australians learn how to create their very own cheese.

Features:

• Over 40 recipes for cheeses, yoghurt and kefir
• More than 280 information-packed pages
• Full-colour photographs of each cheese
• Scientific breakdown of the cheese-making process
• Equipment and ingredients sections

Included Recipes:

• 10 Fresh, unripened cheeses
• 15 Hard cheeses
• 5 Stretched curd cheeses
• 5 Eye cheeses
• 2 White mould ripened cheeses
• 4 Blue mould cheeses
• 3 Washed rind cheeses
• 2 Goat's milk cheeses
• Whey ricotta
• Sour cream
• Yoghurt
• Kefir

Details:

Rec. Retail $42.50

ISBN: 9780994478016